Wednesday, June 27, 2012

Why do good things happen to those who do not even know Him?

I have been asked this question a couple of times. Even by people closest to me.


Early this morning God gave me the answer.


Ever ordered something in a restaurant and still want to take a bite of someone else's order?


Ever asked yourself, why didn't I order that? Why is his/her order better than mine? Why is his/her life better than mine? When in fact I know God?


Going back to the restaurant, I am very guilty of that. Every time Jason and I would eat out, I would often look longingly at his plate, and wish I'd ordered the same thing. Please excuse me, but I'd poke my fork first in his plate before I take a bite of my dish.


My friend, Toneth mentioned that to me earlier about always wanting someone else's order. In general, we would always look at the other's plate, we would always want someone else's life if not a bite of it. Even if we were sure that what we specifically asked for is what we wanted, there goes our envious heart comparing ourselves to others.


Last Sunday I was blessed to hear the message The Lord is My Shepherd by Pastor Peter Tan-Chi. In a nutshell it talks about the relationship between a sheep and its shepherd that is comparable to us and our relationship with God.


Everything about it was really impactful and these three verses I hold dear and which answer the question, Why do good things happen to those who do not even know Him?


1. Psalm 23:1 The Lord is my Shepherd, I have everything I need.


Sheeps are the most dependent of the animals. It often goes astray, finds itself in trouble, and is totally helpless that they cannot eat on their own. Without a shepherd, the sheep will get lost, get eaten by wolves, and die of hunger.


The good shepherd takes care of his sheep. The good shepherd cares deeply for his sheep. He provides his sheep with everything that they need. He feeds his sheep, gives them protection and security.


John shares with us who the good shepherd is - Jesus is the good shepherd.


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John 10:11-14


"I am the good shepherd. The good shepherd lays down his life for the sheep.The hired hand is not the shepherd and does not own the sheep. So when he sees the wolf coming, he abandons the sheep and runs away. Then the wolf attacks the flock and scatters it.The man runs away because he is a hired hand and cares nothing for the sheep.


"I am the good shepherd; I know my sheep and my sheep know me—"


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The good shepherd lays down his life for the sheep and protects them with all  he can. Jesus is our good shepherd who has laid down his life for us.


If God is our shepherd, we believe that He has given us everything that we will ever need. One thing that struck me last week was from Joy Tan-Chi's blog about what her mom told her, "There will always be someone more beautiful and smarter (and even richer, wittier, faster, etc.) in this world but God has given you everything you need to do his will and work".


It is our sinful heart that tends to always look the other way, look at others blessings and be envious of their lives. But with knowing that God is our shepherd, we can be assured that He has given us all that we need. We do not need to look the other way, but look instead deep in our hearts why we are having those feelings of jealousy or envy.


God is my shepherd. He has given me everything that I will ever need. He is my shepherd who has provided for me not only what I need, but so much more than what  I originally asked for.


2. Psalm 23:2 He lets me rest in green pastures. He leads me to calm water.


There is a saying that "the grass is greener on the other side". I heard this phrase a lot of times in high school at the peak of Filipinos migrating to the US, to Canada since the grass is greener there.


Our appetites are insatiable. We will never be contented nor be satisfied with what we have. We will always look at the greener side, the greener pasture, the better offering, the better life. Well who doesn't want to have a better life? Graze in greener pastures?


But when we know that God is our good shepherd, we know that even if we dislike where we are in - if we feel dead end in our work, our situation, our lives, WE TRUST that this is the greener pasture. God has put us here for a reason, for us to grow to know Him more, for us to love Him more and love the people around us more. It may be difficult and we want out. But the grass can't get any greener than this place where we are in. We may not understand it now because we feel differently. We feel hopeless sometimes. But we do not let ourselves be ruled by our emotions. We let ourselves be guided by the truth.


And the truth is this: That God loves us. He is our good shepherd. He lets us rest in green pastures. He leads us to calm water. Where we can take our fill and satisfy our thirst.


3. Psalm 23:4 Even if I walk through a very dark valley, I will not be afraid, because you are with me. Your rod and staff protect me.


A sheep with a good shepherd will never fear walking through a very dark valley. Because it knows that the shepherd would ward off the wolves and other threats using his staff. It knows that the shepherd will protect him.


As sheeps would often wander, the shepherd would sometimes use his rod to break off its leg. This is so that the sheep would not wander and endanger themselves to the point of no return. While the leg heals, the shepherd would carry his sheep on his shoulder. And when the sheep heals and is able to walk again, it would then know who the shepherd is and then choose to follow him.


Sometimes in our lives we would often encounter the discipline of God. Sometimes when we would often go astray, find ourselves fallen into temptation, God would discipline us. We would get angry, get hurt, but God assures us of His grace that He would carry us through. Having this encounter, we would then know God more and choose to follow Him.


If we were never broken, who knows what more danger awaits us, what more trouble we could not get ourselves out of. Jesus is the good shepherd who protects us.


Darkness is everywhere and there is always a threat of danger around us. But as Pastor Peter says, "Security is not the absence of danger, it is being in the presence of God" We are assured of safety, we are assured of His presence.


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Sometimes when we ask ourselves, why  is their life better than mine, ask yourselves again who is God to you? Who is He in your life?


Why look at others when you can look to God who is your shepherd?


We really can't say and choose who God should bless or not. But instead of having these feelings, I look into the attitude of my heart, find comfort in God and find comfort in His many promises.


God never withholds any good things from those who walk uprightly, who do what is right (Psalm 84:11)


Romans 8:28 And we know that in all things God works for the good of those who love him, who have been called according to his purpose.


Wednesday, June 20, 2012

Remember the No Other Woman scene where Cristine Reyes was selling mini cupcakes in Mercato, Market Market? Well if you missed it, here's a screen shot from the movie trailer.




[caption id="attachment_773" align="aligncenter" width="510"] No Other Woman with Cristine Reyes and Derek Ramsey[/caption]

Kit Kat to the left was holding a piece. And that piece is from no other than a cupcake from Baked By Anita.


One Sunday noon in Eastwood, I spotted these cute, bite-sized cupcakes that really sparked my curiosity. You see I'm not that type of person who is "tikim-tikim" lang. I'd rather EAT. And give me a large serving please!!! (Make it double serving)


So looking at it, I feel like I'd need a couple more bites to reach my minimum required sugar meter for the day.




[caption id="attachment_776" align="aligncenter" width="510"] Baked by Anita goodies[/caption]

So Jason and I tried their mini cupcake. I got their hazelnut flavor at around Php35 pesos. It really tasted like hazelnut and I was even wondering how to eat it. If I should just swallow the whole piece  or have mousy bites of it. Well.. I decided to relish every crumb so there went my little nibbles.




[caption id="attachment_777" align="aligncenter" width="510"] Bite sized sweets[/caption]

Meeting the owner, Anita Li was really fun too. She told us that she used to just cook in her kitchen and when she had the big idea of mini cupcakes, people discouraged her. But she proved them wrong and this novel idea is now patronized by many.


It isn't a surprise, these sweet treats stirred my cravings for sweets. The cupcake was moist and soft and it didn't crumble easily. The icing was really creamy and had the texture of sugar in my mouth.


I'm not sure if the idea is to tickle our tastebuds so we'd actually have bites of the other goodies as well.




[caption id="attachment_778" align="aligncenter" width="510"] (From L-R) Carlo Jason Tan, Gail Ang of Simply Pie, Anita Li of Baked by Anita, Yours Truly[/caption]

Since my human weight monitor was around (*cough* Jason), I wasn't able to get my second cupcake.


So we then moved on to our next agenda:  Gail Ang's Simply Pie stall for some homemade savory pies.




[caption id="attachment_779" align="aligncenter" width="510"] Simply Pie's Savory Delights[/caption]

2 years ago, Jason and I were lucky to have taste tested Gail's relatively new business then. We were able to try her lychee pie which was delivered hot and fresh from the oven. The edge of the crust had the right crispiness to it and as i sank my teeth into the lychee pie, steam rose up and the right sweetness and flavor was overwhelming - I knew that we were going to meet again.




[caption id="attachment_781" align="aligncenter" width="510"] Simply Pie in Eastwood Weekend Market[/caption]

This time around in Eastwood, we tried Gail's new product, Mini Quiches. You can take it home frozen or take it out cooked. Jason and I were able to try Spinach, Feta and Mushroom variety at Php40 per mini quiche. We also took out a box containing 9 assorted Mini Quiches flavors.




[caption id="attachment_780" align="aligncenter" width="510"] Jason trying out Simply Pie[/caption]

Here are their other flavors:


Per piece -  Php40


Box of 9 - Php350


Spinach, Feta and Mushroom


Bacon and Gruyere


Mushroom and Sour Cream


Shrimp and Garlic


Three Cheese


Their savory pies are delicious and what's best about it is that you can store them and heat it at home. Their other product during that time was Savoury Turnovers. I wasn't able to try this but I can pretty much bet on it that it is going to live up to my first impression of Simply Pie and that I'm coming back for more. :)



------------------------------


Baked By Anita


Website: www.bakedbyanita.com


Contact No.: 736-2877, 0917-5259740


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Simply Pie


https://www.facebook.com/simplypie


Address: New Manila, Q.C.


Contact No.: 09228822194,  02-4123677

Sunday, June 10, 2012

Cooking with the Athlete Chef: A Delicious & One-of-a-kind Reunion Night

Cooking - it's one of my frustrations. So I was more than happy to volunteer myself to cook with one of my favorite chefs, Anje in one of our hopefully quarterly reunions. Yes I insisted and begged to help her cook coming in an hour earlier than expected. And Yes it was because I couldn't forget the creamy tuna pasta she made years and years ago and wanted to learn how it was made. It was one of the best.


Thankfully she obliged to my request and soon enough I found myself in her favorite (I presume) spot in her home - the kitchen. There she gave me the task to butter the bread and toast it. So ok that was my participation. Thank you.




[caption id="attachment_744" align="aligncenter" width="510"] See the bread I buttered and toasted? :)[/caption]

Everything happened so fast! Anje was already frying the beef patty while I was only given the time to sneak in some bites of the cajun fries.




[caption id="attachment_745" align="aligncenter" width="510"] Home of the Good Burgers[/caption]

[caption id="attachment_748" align="aligncenter" width="510"] Melted cheddar cheese on our burgers. *smacks lips*[/caption]

[caption id="attachment_746" align="aligncenter" width="510"] Cajun Fries - who could resist this?[/caption]

Next on her to do list was to prepare the salad. One thing I learned was to use your hands in tearing the lettuce apart. Because if you use knives the leafy greens would turn bitter. Grateful for this little reminder for my future use.




[caption id="attachment_747" align="aligncenter" width="250"] Freshly grated cheese on our salad. deelish :D[/caption]

The table was set and then we were done. It was time to taste test this dinner masterpiece and oh yes, my buttered bread too.




[caption id="attachment_749" align="aligncenter" width="510"] Table set for four - missing Karla bru[/caption]

[caption id="attachment_750" align="aligncenter" width="510"] Greek Salad with Yogurt Balsamic[/caption]

First treat to my tastebuds was Anje's Greek Salad with Yogurt Balsamic Dressing. Her inspiration for this was Cyma's salad. I'm not sure if I have tried it but for me this was the benchmark already.




[caption id="attachment_751" align="aligncenter" width="510"] My first round[/caption]

It had grilled chicken paprika and sweetened pecans and it was topped with freshly grated cheese. By the taste of it, it seemed like much time had been devoted to it. I love nuts in my salad so the sweetened pecans pretty much did the trick. It tasted indulgent but it was actually pretty light to the tummy.  I had another more portion of this before I went on to the next part of the meal.




[caption id="attachment_752" align="aligncenter" width="510"] Cheddar Burgers in Whole Wheat Bread[/caption]

Next treat was my buttered bread.  Cheddar Burgers in whole wheat bread with caramelized onions. On the side we had Cajun Oven Fries with BBQ Chicken Liver Bits. Just the name of this meal is making my stomach growl at the moment.  The burger might I say was absolutely delicious. The onions didn't leave the "oh I had a burger today"  breath and the butter on the bread (ahem!) contributed to the flavors of the burger patty and the onions. I'm craving for one more of this please!




[caption id="attachment_753" align="aligncenter" width="510"] This is the real yum burger[/caption]

The Cajun Fries was really interesting. Who would have known that adding liver bits to it would make it more than just your regular fries. Plus the Roasted Garlic and Parmigiano Regiano Dip on it made it truly lip smacking and one-of-a-kind. Not like any that you would order in a fast food or a diner. My love for fries just got deeper.


This special dinner was also just in time set for Ria's 25th birthday. We had cakes, coffee and French pressed coffee after.




[caption id="attachment_754" align="aligncenter" width="510"] Happy Birthday Ria :)[/caption]

And what better way to end the night with loads of catching up and a toast to almost 12 years of friendship with Ria's Camembert Red Wine and Mangga wine (which she discovered needed ice to be able to bring out its easy and real flavor)




[caption id="attachment_755" align="aligncenter" width="245"] Nuts and Wine[/caption]

[caption id="attachment_756" align="aligncenter" width="235"] Mangga Wine[/caption]

It was really nice to see you girls, looking forward to our next catch up afternoon/night :)


With all the cheese I've eaten that night, I guess it would just be right to say that these girls have been my 12 year friends and even friends for life. <3


Korean dishes are one of the healthiest - according to Jason. So one Sunday night we were free to indulge in our heart's desire of Korean food. Kogi Bulgogi in Eastwood was able to satisfy our grumbling tummies (after some strolling in Eastwood with Twix) and our healthy cravings.


We were served with appetizers called Banchan. Korean meals are usually served with various side dishes like Kimchi and Dried Anchovy.



The service wasn't as quick. I wouldn't notice it as Jason and I are usually engrossed in our musings and discussion while waiting for our orders. However this time we needed to follow up.




[caption id="attachment_737" align="aligncenter" width="510"] Bibimbap (Php165)[/caption]

As soon as our Bibimbap arrived though, the wait became forgivable. I remembered having this the first time in our Korean friend Dury's condominium in Katipunan. We saw him eating this mixed rice in a bowl with some orange paste. It looked kind of weird then, but when we had his Bibimbap, I wanted to go look for a place that would measure up.


Bibimbap is Steamed Rice with seasoned vegetables and egg and served in a heated stone pot. Jason did the honors of mixing all of it together and it transported me back in time to how Dury served it.


After a while though, the rice kind of stuck to the bottom of the heated plate and it became kind of crunchy.




[caption id="attachment_738" align="aligncenter" width="510"] Bulgogi[/caption]

Of course we had to have their specialty, one that lives up to its name - Bulgogi. It was US Prime marinated beef mixed with onions and mushrooms and peppered with sesame seeds. It was delicious and saucy too. It had the right saltiness to it with a hint of sweetness. I'd order this again when I'm up for another Korean night.




[caption id="attachment_739" align="aligncenter" width="510"] Chicken Ssambap[/caption]

Our last order was interesting. I haven't tried this in the other Korean restaurants. Even the name was interesting too, how do you say Ssambap again? It tasted like teriyaki chicken with vegetables and bite sized rice rolls. I kind of felt healthy since it looked like a balanced meal to me.


The staff were nice to have to let us stayed for probably 30-45 minutes after licking our plates clean. Our Korean night was really filling and our discussion well added a lot of spice to it. All in all I'd say Kogi Bulgogi was just right and I'd probably drop by again for another healthy Korean night. :)


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Kogi Bulgogi




2/F Eastwood Mall Veranda, E. Rodriguez Jr. Ave., Bagumbayan, Libis


Quezon City, Metro Manila


Philippines


Tel No: (02) 470-6884 to 85



Friday, June 8, 2012

The Chef Jessie experience

Last March, it was our pleasure and honor to be invited to the graduation celebration of my second cousin Makee in Chef Jessie at Rockwell Club. She graduated in Assumption College Grade School in Makati with Academic Honors.


Chef Jessie is an elegant dining restaurant that houses the finest in international cuisine. And guess what, our menu for that day was prepared by no less than Chef Jessie herself. By the way, she also runs Le Souffle in The Fort with 3 partners. What a treat it was for a graduation celebration.




[caption id="attachment_719" align="aligncenter" width="510"] Chef Jessie Restaurant[/caption]

There was already a set menu for the graduates and everything was ready to serve the moment we got there.


First to be devoured was Sauteed Mushrooms and Smoked Salmon Salad.




[caption id="attachment_720" align="aligncenter" width="510"] Sauteed Mushrooms and Smoked Salmon Salad[/caption]

Drizzled in creamy balsamic dressing and served with assorted lettuce. The presentation was really enticing and it kept me salivating. So when our Cioppino was served, I immediately attacked it and realized later on I wasn't able to take a photo of it.




[caption id="" align="aligncenter" width="510"] Cioppino[/caption]

The tomato based seafood soup stain described how eager I was to down it. It was a bit sour but it was just right for my taste. Next on the menu was our main course that really hit the spot.




[caption id="attachment_723" align="aligncenter" width="510"] Grilled US Black Angus Beef Tenderloin & Grilled Tiger Prawns[/caption]

Grilled US Black Angus Beef Tenderloin that was really tender and flavorful. The creamy berlinoisse sauce complimented the tiger prawns very well and the mashed potatoes and sauteed vegetables offered a relief from the rich flavors.




[caption id="attachment_724" align="aligncenter" width="510"] Wild Rice Risotto[/caption]

Filipino meals aren't complete without rice. So along with our main course, we also had risotto to go along with it. Must I say this was really delicious and I would highly recommend this dish. There was no guilt trip in my no rice diet because every grain was absolutely worth it especially in this dish.


Surprisingly the meal wasn't too heavy we had just enough room left for my favorite part of the meal.




[caption id="attachment_725" align="aligncenter" width="510"] Chocolate Coffee Crunch Souffle[/caption]

I immediately devoured this dessert, it had two of my guilty pleasure - coffee and chocolates. It was really smooth, creamy and it melts in your mouth too. With coffee to go with it, I could not ask for anything more.


But in the fellowship along with this sumptuous feast, we definitely had our fill of how life is supposed to be lived - in love,  in hopes, dreams and faith, and in fostering relationships. The Chef Jessie experience was able to make these all happen. :)



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Chef Jessie at Rockwell Club


Makati City, Philippines


(+632) 8906543


website: http://www.chefjessie.com