Monday, May 30, 2011

3C's of Building Positive Relationships: Connect, Communicate, Compliment

Yesterday's message at CCF was very soulful. I was very blessed to have heard and witnessed the message which was about Building Positive Relationships - an excerpt from Pastor Peter Tan-Chi's sermon at Pastor Bong's 2pm service.


Every human is a relational being. We are built to have relationships with each other, relate to God and to one another. As it is always said, the family is the basic unit of society. Within the family these relationships are developed, built and strengthened. However it is also within the family relationships have the potential to be broken.


It is then important for us to nourish the relationships that we have at home as early as you can to be able to have the best relationships with people around you. It all begins with how the parents raise and relate to their children.


(1)


We are given 3 concrete steps on Building Positive Relationships. 1st of which is to CONNECT.


Parents usually busy themselves with work and other things that they forget how to become parents to their children, how to become the support system their children needs. Some might rationalize that today's environment is very competitive, it's a dog eat dog world out there. We have to work hard for our children, everything we do is for them anyway. Then they go home tired, cranky and just plain drained of every day's work load. Too tired to listen, too tired to connect, too tired to become a parent.


For 2 weeks that I was able to become independent of my mom since she visited my cousin abroad, I personally felt the drain of taking care of myself,  everything and everyone else around the house. Leading me to wonder how parents could possibly do all these and even sustain all these things and with kids no less.


I honestly salute all parents and especially those who despite of being the working parents they are still manage to be there for their children. However I am quite disappointed with those who aren't there more so those who don't even make an effort to be there.


Because even if you play the role of the busy, overworked parent, you can still CONNECT with your children. But if you think life is already too much for you, or for those who aren't married yet and think having a family will solve all your relationship issues, then please don't be a parent.


When you say CONNECT, it means speaking your children's language, knowing their interest and doing what they like. It means watching cartoons with them even if you'd rather watch the evening news. It means bonding with them over food they enjoy which most of the time means fast food. It means being involved with their interests and activities. It means building bridges to your child's heart.


(2)


2nd C of Building Positive Relationships is to COMMUNICATE.


Think of this: busy parents off to work, come back home, spend little to no time with their children, then children try to get the attention of parents, do bad in school, get called in the office so on and so forth. Then parents scold them, give them a spanking, punish them to no end.


Does this look right to you?


Some parents believe their way is the only way. What they say goes. Obey me OR ELSE.


They use their Size and Position to discipline their children. I am bigger. I am your mother. I am your father.


One thing I remember from Pastor Tan-Chi is that you can be strict if you have a relationship. He is like that with his children. Once you have built a relationship with your children, they will understand that behind every NO is your bigger concern for them. They would know that behind every NO is for their own good.


Parents also have the tendency to CORRECT.


Their children would open up to them whether about daily musings or decision making and here the parents come judging and correcting. Would the child still open up if parents are so? Little by little parents would lose involvement in their child's life and their influence would be no more. Slowly children would ease their parents out of the picture even in major decision making where parents would usually want to become a part of.


COMMUNICATION then is not "Did you do your homework? Good" or even less "How could you do that!! You are such a naughty child!!" Or worse, I dare not say.


COMMUNICATION is about LISTENING more than anything. Listen to them in their joys, their frustrations. STRETCH YOUR PATIENCE, JUST LISTEN. Stop yourself from giving advice, criticizing, correcting. There is always a right moment for talking, hear them out first then control and filter yourself in speaking out your peace. Not only would you build a relationship with them but you will also gain their trust and their confidence in everything.


(3)


Last C of Building Positive Relationships is COMPLIMENT.


Correct me if I'm wrong but men aren't usually expressive. Fathers might be so as well. They see their kid performing well in school, well and good. They see their kid doing bad, they start to talk. and talk. and talk. Some don't even talk, they let their kids experience physical punishment alongside mental torture. They give them the belt, the basement, the attic, everything really horrible and traumatic.


Pastor Bong is right, a speck of dust on a white sheet we see, but we don't see that the white is much greater than that dust. We don't see the bigger picture. Everyone is like that. Parents included.


Everyone needs to be accepted and affirmed. Some just might need more affirmation than others as per Love Languages. Children need those too. They become confident if their parents believe in them. They are pushed to do more because of the simple "You're doing great!". Once you criticize, you not only ruin your character but you also destroy the esteem of your children. Would children love to be around parents who criticize? Your children will start pulling away from you and turn to others and when this happens, you might not even have the slightest chance to do the things you wish you should have done.


So, nourish each relationship with a true and honest COMPLIMENT.  Plant these little seeds in their heart that these may grow to make them better children, and better people. Correct them when they do wrong, COMPLIMENT when they do right. Make every moment they have with you as pleasant as you can. They will remember these for always.


--------------


Being a parent is indeed difficult. It means giving your 100%. It means putting their good ahead of yourself. It means more than just providing but rather sitting down, giving time, listening, communicating, and giving the constant affirmation they need.


I am not a parent but parenting as Pastor Tan-Chi says begins 20 years before. Your lifestyle, your character, your knowledge you have the tendency to bring to parenthood. So as much as possible even if we don't know what the future holds, if I become a parent or not, I should start correcting my ways in order to become if not the best parent, the best relational being I am made to be.


Every moment that passes is a moment lost forever. Cherish every moment with your children, teach them about Christ, spend time with them and really talk to them. Do not wait for the time that you wish you had done something. Do not wait for the time that you wish you had played with them more, talked to them more, be the mother or father more, be their friend more because you will never have that chance again.


Look back on good memories with your children, I haven't experienced it all yet but I know that it would probably be one of the best feelings and achievements in the world - that you have brought them to Christ, influenced them positively and then you would be at peace. You have done something good. You have done something right.


 

Thursday, May 26, 2011

The Real Thing Diner: Opening up Happiness in every bite!

Your well-loved Coca Cola is now morphed into one of the coolest diner there is!


The Real Thing Diner houses everything Coca-Cola. From the red and white signage and the Coke can on the outside, and countless memorabilia displayed on the inside, to place mats, vending machines, decors, and everything. It was every Coca Cola lover's dream! Their specialty of course was that every dish had a Coke product in it.


Opening the menu was such a delight! We couldn't decide on what to try. Everything on the list seemed so promising.


But eventually we had to decide. Their Coke Float made me all giggly! It was like drinking up your best memory.




[caption id="attachment_281" align="aligncenter" width="510" caption="Coke Float (P69)"]Coke Float (P69)[/caption]

To kick off our Happy Experience, Sarsi Wings seemed to be a popular choice so we went ahead and got ourselves one of those.




[caption id="attachment_282" align="aligncenter" width="510" caption="Sarsi Wings (P199)"][/caption]

Buffalo wings glazed with no less than Sarsi. It was a bit too sweet for me. I know I've got a sweet tooth but it was kind of unusually interesting - that mix of chicken and sugar in my mouth. I can't remember how Sarsi tasted like but those wings were a pretty good reminder. Jason loved it by the way.


Then came Jason's Eight O'Clock chicken priced at P279 (Unfortunately wasn't able to take a pic along with our other main course). It was very juicy with just a hint of sweetness. Served with mixed veggies and his choice side dish: wedges. It's definitely worth a try and without the guilt feeling too since it's just chicken and your favorite (healthy) fruit flavored juice.


My main course was Coca-Cola Baby Back Ribs (P399).  It was baby back ribs glazed in Coca-Cola BBQ sauce with my choice sider, side salad. Its glazing tasted a bit like Sarsi wings, but less sweet. It could improve though on its supposedly tender and moistness.


*Two things you should observe is that after these coke-filled meals, there's this feeling of minty-ness at the back of your throat like you've had coke forever. Plus you'd feel full after a couple of bites since these are carbonated products that would expand in your tummy.


Our dessert was a great way to end this Happy Experience. Happily Appley was just too perfect for me!




[caption id="attachment_287" align="aligncenter" width="510" caption="Happily Appley (P99)"][/caption]

The Swedish Apple Pie was freshly baked I still got to see the steam slowly evaporating. Topped with a scoop of vanilla ice cream. It was just the right hot 'n cold combination that would make me leave this happy dining place with a new well-loved memory.


For that happy happy Coke experience, give this diner a try for more joyful times to remember by... :)


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The Real Thing Diner


2nd Flr. Il Terrazzo Mall, 305 Tomas Morato cor. Sct Madrinan, Quezon City


Tel No. 352-4320

Wednesday, May 25, 2011

Big Better Burgers: Grilled Burgers have never been BETTER!

One Saturday lunchnoon after cruising along Katipunan Avenue, Esteban Abada etcetera within the area to find a place to eat, Alvin and I decided to try Big Better Burgers in Katipunan Avenue. The deciding factor: PARKING SPACE! Though he wasn't really up for burgers since he just had one the other day, well parking space does a lot of talking to two growling tummies.


Big Better Burgers in Katipunan!


It was both our first time and we didn't want to go wrong with our orders so both of us had their signature burger.


And what better order than their Big Better Burger?


With Wedge Fries (P55) of course.


(Wasn't able to take a pic 'coz I just couldn't wait to get my grubby hands on it xp)


Big Better Burger (P98)


The service was pretty quick or maybe we were just too busy talking about a who seemed to be a love interest. AHEM. haha :P


Then it arrived... A 1/3 pound  grilled burger, with lettuce, tomatoes, and dill onion mayo.


(Oh it wasn't as BIG as I expected.)Alvin's Triple B


Before I sank my fangs into it, I just had to eat it this way...


Forgive me for being such a condiment-pig and torturing the poor burger.


MY BBB!


As the bun was soon put into place, I immediately sank my teeth into one of the juiciest and delicious burger in my life! Some grilled burgers I've tried were really really dry but this was different! It was way way BETTER!


The bun was soft with a crispiness to it and the beef was seasoned and grilled perfectly. Its sauce complemented the burger and my condiments well I wish I hadn't put so much (Note to self for my next VISITS). I am coming back for this burger again and again. I could never have so much of them.


And you know what the best part was? It was all Alvin's treat! Thanks Alvin! :D


-----------------------------------------


Big Better Burgers


Katipunan Avenue, Prince David condominium building


 

Monday, May 16, 2011

Cafè Mary Grace: Ensaymada at its Finest

Ensaymada is SO NOT Overrated! I've just fallen in love with it all over again here at Cafè Mary Grace.




Ok so maybe I've passed by this resto a couple of times but it was just last month that I decided to try it. Maybe because in Serendra its price was one of the most reasonable of all (plus we didn't have to wait to be seated), after a FUN and FREE Laser Tag game at Market Market. (You can never be too old for anything!) We weren't on a luxury dining and spending spree  so Cafè Mary Grace's price at P200 per head seemed decent enough for us.


One thing I noticed about this place was that it radiated a free-spirited feel with beads hanging everywhere and hand made decors all over. Tungsten lights (Yesssss.. I owe this term to a Digital Video/Photography seminar) lit the area which gave off a homey and "come hang out here" atmosphere.


 There were also pieces of paper on our table as part of their decor which we amused ourselves with. Written on it were ice breaker type of questions such as what were our 3 phobias etc. Trivial questions we wouldn't ask each other on any day but a pretty nice discovery about the other anyway.


It was dinner time then and a bit late so I wanted something light to the tummy and easy to digest. The easy choice for me was a sandwich, one of their bestsellers no less.


Here I had their Chicken Inasal con Pandesal with Tomato Wansoy Salsa.




[caption id="attachment_248" align="aligncenter" width="300" caption="Chicken Inasal con Pandesal with Tomato Wansoy Salsa P193"][/caption]

Their pandesal would put Pan de Amerikana's to shame. It was humongous.


So...there went my "light to the tummy" dinner :) But definitely a guilty pleasure.


To wash it all down I had their Apple & Cinnamon Homemade Iced Tea.




[caption id="attachment_250" align="aligncenter" width="256" caption="Apple & Cinnamon Homemade Iced Tea (P75)"]Apple & Cinnamon Homemade Iced Tea (P75)[/caption]

On the other corner, Jason had the Mary Grace Mushroom Cream Pasta which I didn't pass up on tasting.




[caption id="attachment_251" align="aligncenter" width="283" caption="Mary Grace Mushroom Cream Pasta (P262)"]Mary Grace Mushroom Cream Pasta (P262)[/caption]

The sauce was yummy creamy and the mushroom had the right softness to it. I usually prefer red over white sauce but since then, this officially went down on one of my favorite white sauces to date.


AND NOW...


After that episode came the best part of the meal - DESSERT!!


ENSAYMADAAA!!


I've never gotten that excited about ensaymada until that day. And at its price, I better be!




[caption id="attachment_252" align="aligncenter" width="459" caption="Mary Grace Laguna Cheese Ensaymada (P155)"]Mary Grace Laguna Cheese Ensaymada (P155)[/caption]

 Nobody has perfected ensaymada than Mary Grace! It was hot and moist and it melts in your mouth too! As I bit into it, I could feel the tiny particles, every bit of the sugar. It was like chewing stars! It was sweet and salty - the Laguna cheese which tasted somewhat like Quezo de Bola but creamier, complimented the sweetness of the ensaymada.  Jason and I had to fight on who gets the last bite.


Gourmet ensaymada... Can't stop gushing about it. It was so perfect! And they probably knew it was because they priced it that way.


I'm just so bitter about the price coz if it were a lot less cheaper I would have had this more often. But because it wasn't so, then it would be just one of those moments where I'd treat myself to it should I have done something exceptionally great. But for that moment, the pricey but fine fine fine ensaymada was no doubt worth it. :)


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Cafe Mary Grace, Serendra


Taguig City


Tel: 823 7746 /823 2954 /383 1340


Mobile No: 0917 861 6885


Email: marygracefoods@yahoo.com.ph

Sunday, May 8, 2011

Feeding the Soul: Condemned to death but glory in Christ - Romans 7-9 (Part 3)

For our last chapter for the session, Chapter 9, we may not fully understand God's choice but we trust that all these will reveal his glory.


In this last and final chapter, we see here God's incomprehensible yet all too sovereign choice. He chose Jacob, whose name means "deceiver" instead of Esau. He chose to harden Pharaoh's heart to make it difficult for the Israelites to leave Egypt.




17 For Scripture says to Pharaoh: “I raised you up for this very purpose, that I might display my power in you and that my name might be proclaimed in all the earth



 Leading us then sometimes to ponder on God's choices. Why Jacob not Esau? Why make it tough for the Israelites to be released from Pharaoh's cruelty? But then we are again faced with this...




20 But who are you, a human being, to talk back to God? “Shall what is formed say to the one who formed it, ‘Why did you make me like this?’”[h]21 Does not the potter have the right to make out of the same lump of clay some pottery for special purposes and some for common use?



All these things, God has created for a purpose. He raised up 12 tribes in the one who deceived, He raised up a King in a shepherd boy, He raised up a Savior in the one who was born in a manger.


These are the things that being limited as we are, we might not fully encompass and not fully grasp. But all these we should trust that it is so that we might believe, that our faith be strengthened, and that the glory of His name be justified.  It is not for us to judge who God calls or who God chooses, and believe me God has surprised me many times on those people he has used to remind me of Him and my mission to serve Him.


Just recently, a friend whom I never expected to speak about God surprised me by talking about Him with no apprehensions or any misgivings. I remember being very cautious in whom I share my faith with, particularly with her, since I know that not all are open about it. Some might be turned off or some might think I'm righteous and a hypocrite once sin gets the best of me. But here she was, doing what I was supposed to do - speaking boldly about Him without any fear of judgment,  and I felt even more ashamed when she asked on what religion I belonged to. Was I that not obvious on who was my God?  I was taken aback then 10,000 times.


But I know that through her, God has indeed spoken to me. God amazes me incredibly on whom He calls. I might feel the terrible unease of not reflecting Christ, I feel worse and sick to my gut, but I know that this is a wake up call for me to speak more about Him, embody Him and finally step up. I might not be a speaker or the best writer, or leader, or even a Christian there is. I might not even be the best person to testify about faith or about God because I am a sinner who tends to fall but with the Spirit residing in me and Christ in my heart I know that I can conquer all my shortcomings.


I am a child of God and I then take comfort in His word that I shall not fear, I shall not be ashamed, because I know that if I am for God, who can be against me indeed.


 

Feeding the Soul: Condemned to death but glory in Christ - Romans 7-9 (Part 2)

As we moved on to Chapter 8 we are given the promise of freedom from sin and death, suffering and life through Christ Jesus as we are God's adopted child.


In this chapter, 4 verses struck me.


(1)



5 Those who live according to the flesh have their minds set on what the flesh desires; but those who live in accordance with the Spirit have their minds set on what the Spirit desires.

 It is so easy for us to act according to our nature, that is to heed to the call of being sinful. The simple act of judging others or saying one bad thing that would not only destroy the person but destroy your character as well. It is so easy to put one person down. This among many other things, is the constant  mind and deed of someone who lives according to the world, according to their sinful self. But if we are truly in the Spirit, then our minds are focused on what God desires.


This is not easy. WE WILL ALWAYS FALL. But take comfort that in our sincerest repentance, we are brought to the light once more.


 Before I act, I should STOP and THINK. Am I being my sinful self again? Is this what the Spirit desires of me? What would Christ have done in this moment?


(2)




 17 Now if we are children, then we are heirs—heirs of God and co-heirs with Christ, if indeed we share in his sufferings in order that we may also share in his glory.



I am proud to be a child of God. But being a child of God does not just entail all the glory that goes with it. We all have to understand that as we share in Christ's glory, we also share in HIS sufferings. It is not an easy road for Christians. When attacked or when their faith is tested, some tend to get angry with God, or sulk or turn away from Him entirely.


As children of God, we have to face this: Persecution, Trials that will really test our faith, and Sufferings of many kind. But be comforted in God's promise that as children of God, though we may face these sufferings, there is glory - much greater, unimaginable and incomparable to the sufferings we are experiencing.


(3)




28 And we know that in all things God works for the good of those who love him, who have been called according to his purpose.



(4)




 31 What, then, shall we say in response to these things? If God is for us, who can be against us?



As we go through these sufferings, we also take pride in the fact that all good things come to those who love God. We may feel distressed at times with things that we don't understand, problems too big to even measure but we hold on to God's word that everything that happens is good, in the end it will be revealed as so.


As children of God, it also follows that as God is for us, who can be against us? Who am I to fear? Who am I to not take the challenges, sufferings and persecutions that might come my way? Who am I to lose faith that I cannot speak, or write, or work or lead all for God? When I know for a fact that God is with me all the way?


 I am deeply moved with how God has sacrificed His only son for us - imagine how much more God can give us all things? Imagine how much more strength, wisdom and knowledge He could give you and me all for our good and all for His greater glory?


God's love is indeed so great we become confident to take part in Christ's suffering and in the glory that is to come. Praise be to God forever and ever. Amen.

Feeding the Soul: Condemned to death but glory in Christ - Romans 7-9 (Part 1)

Last Wednesday was my first time to facilitate our Bible Study. Finally after almost 5 years of on and off BS (since the time of Ate Chen), Small Group both here in my church and with Achi Susanna and John, and then One on One with Son (praying for a consistent Wednesday session), it's probably about time that I take the reigns even if just for once.


In our BS we are already on Romans chapters 7-9.


In chapter 7 we are faced with the reality of sin.


In the first part of Chapter 7 it talks about the relation of law and sin.




9 Once I was alive apart from the law; but when the commandment came, sin sprang to life and I died



If before we knew not of  sin, we were lawless and we were alive. We did things  freely without the burden of consequences and without the idea of condemnation. But since we were given the law, sin was realized and we have to face the fact that we are subjected to it over and over again. Even if  we already know about God's law, and even if we want to obey Him for always, we are in this endless struggle of battling with our sinful nature, our sinful bodies.


Was it better then that we knew not about it? Was it better then that we not be Christians?  But then you have to understand that we will die. We then succumb to misery since we are in a constant battle within ourselves. BUT all is not lost, though our bodies may die, we are given HOPE that through the grace of Jesus Christ -  our soul will live through HIM.

Wednesday, May 4, 2011

About Tastebudthrills Updated :)

Don't mind me.

But if you do, click on the link below will you? :)

Who am I again?

Tuesday, May 3, 2011

Chef's Bistro + Cobo Bubble Tea and Snow Ice : Dinner and Tea anyone?

Just beside our all-time hang out place, Cobo Bubble Tea & Snow Ice is a quite interesting restaurant we decided to try one time - Chef's Bistro.


Since we didn't want to park all over again for dinner and then tea/coffee somewhere else then this place was quite ideal. Dare I say the cliche? It's like hitting two birds in one stone. Ok there I said it.


On the downside though, both share a limited parking space only good for 2 cars at a time or else if you insist, you might also be up for taking a stroll to and from the establishments. (Healthy Bonus: Good for the heart <3)


Chef's Bistro seem to have recently expanded since the extension wasn't in the same feel yet with the rest of the dining area. The new wing was a bit isolated and had a rawness to it far from the first impression of  it being somewhat refined. We opted to stay in the new wing by the way since it was more spacious for a guest of 3.


First we were served complimentary bread which looked filling all right, but I decided to skip it and save my appetite.




[caption id="attachment_133" align="aligncenter" width="322" caption="Complimentary Bread from the Chef :)"][/caption]

I didn't know if we enjoyed conversation so much that we didn't notice the time because my order of Fish Fritters (Php295) seem to be served just when I heard my tummy give a little yelp.


I do have a thing for fried foods especially what they served - Deep fried cream dori fish fillet with rich aioli dip.


As soon as the plate was laid on the table, I didn't hesitate to grab my first piece of fry then chomped my way to oil heaven.




[caption id="attachment_134" align="aligncenter" width="322" caption="Fish Fritters (P295) - Good for 2-3 persons"][/caption]

This dish is best enjoyed shared. Why? If I had this all to myself then my excitement for fried stuff would have immediately gone dry. I'd have to abstain from oil and all from a couple of months or so.


For our main, we had one of their bestsellers, Rib Eye  Steak (Php595). Served with herb mixed vegetables and mashed potato. The beef was really juicy and the glazing was flavorful I could still taste it in my mouth. And the crispy leeks couldn't be more perfect in adding texture to the dish.




[caption id="attachment_136" align="aligncenter" width="363" caption="Rib Eye Steak (P595)"][/caption]

Overall our main was no doubt appetizing! If you're in for a heavy also value for your money meal, give this specialty a try if you do get the chance to drop by :)


 Then for dessert, stop at Cobo Bubble Tea & Snow Ice after for sips of the sweets. Enjoy their often ordered drinks like Taro, Coffee Jelly, and Cobo Milk Tea for only Php90. Or try their Honeydew Snow Ice for only Php85 + add P10 for toppings like popping yogurt balls.




[caption id="attachment_147" align="aligncenter" width="403" caption="Honeydew Snow Ice with Popping Yogurt Balls (P85)"][/caption]

 What better way to end your meal than either sipping your choice milk tea, or nibbling on tapioca pearls and sweet coffee jellies :)


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Chef's Bistro


94 Scout Gandia near corner T. Morato Quezon City, Philippines


Telephone No.: 359-9975


Mobile No.: 0906-4124338 0922-8189811


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Cobo Bubble Tea & Snow Ice


#96 Scout Gandia Street, Tomas Morato, Quezon City, Philippines


Telephone No.: 736-5621

Monday, May 2, 2011

Angel's Kitchen: Chocolate Bagoong and Other Things

Wednesday nights are usually treat-our-tummies nights and bible study sessions.


Normally Tomas Morato and Timog would do just fine. But this night particularly we wanted to scout for a new place to eat - far away from the Scouts in Timog and Mr. Tomas.


So here I was searching online for restaurants that qualify to our needs namely:


1: A place we haven't tried


2. A place just near the office


3. With food not too heavy (I just had a super packed snack at the office consisting of barbecued chicken and PAELLA that was indulgent!)


4. Looking promising  would be nice. :)


Then I chanced upon Angel's Kitchen in one website. Near my office and our regular hang out place, it was just right.


It was a place you could not miss - the sign was huge and it was well-lit. Parking space was aplenty so even if hunger did strike, I would be able to squeeze in the car just in time.


Though cars lined up outside, inside was a different story. The atmosphere was very warm and intimate. It's like when you've cozied up at home and you find no food in the fridge, heck let's go over to Angel's Kitchen and have ourselves some laid-back dinner over day-to-day type of conversations.




[caption id="attachment_118" align="aligncenter" width="448" caption="Inside Angel's Kitchen. just lovely."][/caption]

While waiting for our order, we were served complimentary Crostini with Chicken Pate. The pate was realllly deeeeelish!! Just thinking about it now, I think I'd want to go back to have another go at it.




[caption id="attachment_119" align="aligncenter" width="448" caption="Toasted Bread with Chicken Pate -ADDICTING to the last crumb (GUESS WHAT IT'S FREE)"][/caption]

I probably looked like a rabbit in front of my date as I continuously munched on and nibbled on the bread with pate. I almost emptied the plate... I left a few toasted bread though mind you.. 'coz the pate was already done with.


Now for our main course.... the famous Original Pinakbet Rice with Lechon Kawali and Chocolate Bagoong.




[caption id="attachment_121" align="aligncenter" width="448" caption="Original Pinakbet Rice with Lechon Kawali and Chocolate Bagoong (P388)"][/caption]

It was JUST SUPER!


SUPER FILLING (Actually good for 2, I already have a big appetite FYI and the serving was still beyond me)


SUPER APPETIZING


it was just SUPER AMAZING.


The Pinakbet rice had the right savory taste topped with Lechon Kawali that was cooked perfectly - it was soft and crispy in the right parts. And the chocolate bagoong, well it was your usual bagoong with a little sweetness to it. All in all, it was TERRIFIC.


And who would attest to it?




[caption id="attachment_122" align="aligncenter" width="448" caption="A Happy Customer :)"][/caption]

The other half of a satisfied customer who loved every BIT!


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Angel's Kitchen


(Beside Konbini Japanese Store)


57 Connecticut St., North East Greenhills, San Juan, MM


Telephone No: +632 721-8822

Sonya's Garden: A Romantic Dinner by the Dazzling Lights

Many times had I been to Tagaytay but never had I visited this secret garden until recently.


While most were enjoying their holidays at home or out of the country, here Jason and I were having a quiet dinner in the heart of a city quite close to home. A lot suggested that daytime was ideal to visit Sonya's Garden and they could be right, but dinner couldn't be more romantic than going here at this time.


From the elliptical road in Tagaytay, it took us around 40 minutes to get to Sonya's Garden. It was a bit difficult to find and despite many directions given to us we can't help but feel lost at one point or another and mutter under our breaths if we were there yet. And there the windmill appeared out of nowhere signaling our turn. A few minutes after, a sign greeted us... we were FINALLY there.


Bright Christmas lights strewn all over the arc blinked before our eyes giving us a glimpse of a promising night.




[caption id="attachment_99" align="aligncenter" width="512" caption="Sonya's Garden"][/caption]

As we entered the restaurant, we were delighted to see that we almost had it all to ourselves. Though there were guests, a solemn and homey atmosphere was kept.




[caption id="attachment_100" align="aligncenter" width="512" caption="Inside Sonya's Garden"][/caption]

We need not pick our choice eat for dinner since they provided an Eat-All-You-Can set meal for only Php610.


To start off, we created our own salad, organically grown and freshly picked from their own garden. It was harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, pineapple and corn drizzled in either Sonya's Secret Salad Dressing or Balsamic vinegar.


We also had bread with various homemade dips and toppings such as basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate etc. My personal favorite was a mix of bruschetta toppings and mushroom pate. *smacks lips*




[caption id="attachment_102" align="aligncenter" width="512" caption="Garden Salad Greens"][/caption]

Complete with a bottomless freshly squeezed dalandan juice that complemented our oh so fresh salad and might I add was also refreshing to our parched throats.


Before we attacked our salad, we just wanted to show off who was the better salad designer and the MASTER SALAD STYLIST... dun den dun..


Here was his..




[caption id="attachment_110" align="aligncenter" width="512" caption="Salad from a Fine Arts graduate known to master design and style.. Did it measure up? =p"][/caption]

And here was mine...




[caption id="attachment_111" align="aligncenter" width="512" caption="My Salad design... Maybe I have a future in food styling.. Ok.. maybe NOT."][/caption]

Ok so maybe I was a bit RESERVED with my style.


For our main course it was my all time love - pasta. We got to create our own pasta as we were provided with 2 kinds of sauces - sun dried tomato and chicken cream with mango. Our toppings were ratatouille, salmon belly, shitake mushrooms, black olives and grated parmesan cheese. It was a pasta feast to remember since it was again eat-all-you-can! :)




[caption id="attachment_104" align="aligncenter" width="512" caption="Eat All You Can Pasta"][/caption]

 After we took our fill of pasta, (we didn't have another bowl by the way. We were already full then from our 2 rounds of salad =p) the meal wouldn't be complete without the sweets.


It was glazed sweet potato, banana and jackfruit rolls with sesame seeds and a sinful homemade chocolate cake from Panaderia. We also had tarragon tea to sip and warm our satisfied tummies.




[caption id="attachment_105" align="aligncenter" width="512" caption="Banana & Jackfruit rolls with sesame seeds, Sweet Potato and Homemade Chocolate Cake"][/caption]

Sweets are my weakness so though I was already full by then, I made it a point to fork every bit of potato and banana rolls down to the last.


It might be quite a while before we visit Sonya's Garden again so better not leave any bit I might regret that I didn't eat :)


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Sonya's Garden


Barangay Buck Estate, Alfonso, Cavite, Philippines
(near the vicinity of Tagaytay City, Philippines)


Mobile No.: +63-9175329097 / +63-9175335140 / +63-9175231080


Email: info@sonyasgarden.com